With an
embouchure like that used for a
brass instrument, the musician holds the mouth of the jug about an inch from their mouth and emits a blast of sound, made by a buzzing of the lips, directly into it. The jug does not touch the musician's mouth, but serves as a resonating chamber to amplify and enrich the sound made by the musician's lips. Changes in pitch are controlled by loosening or tightening the lips. An accomplished jug player might have a two-octave
range. Some players augment this sound with vocalizations,
didgeridoo style, and even
circular breathing. In performance, the jug sound is enhanced if the player stands with his back to a wall, which will reflect the sound towards the audience. The stovepipe (usually a section of tin pipe, 3" or 4"/75 or 100 mm in diameter) is played in much the same manner, with the open-ended pipe being the resonating chamber. There is some similarity to the didgeridoo, but there is no contact between the stovepipe and the player's lips. As a bass instrument, the jug is part of the band's
rhythm section, but jug solos are common. Most jug bands use a single jug player, but there are recordings of period bands that used jug sections of two or more players. Jugs will also produce sound at their main resonance
frequency when air is blown across the top opening. This method is not used in bands, since it is relatively quiet and produces only a single pitch. It is typically used for making glass bottles whistle. A larger bottle produces a lower musical pitch while smaller ones produce higher pitches. The pitch of a bottle played in this way may be controlled by changing its volume by adding or emptying contents. Loudness is a function of the speed of the air blown across the top. ==History==