MarketJulebord
Company Profile

Julebord

Julebord is a Scandinavian feast or banquet during the Christmas season where traditional Christmas food and alcoholic beverages are served. Originally, the julebord belonged to Christmas itself, i.e., the period from Christmas Day and onwards. Today julebord is also often organized by employers or organizations for the employees or members.

Etymology
The Norwegian word julebord and the Swedish word julbord directly translate as "Christmas table", while the Danish word julefrokost means "Christmas lunch".{{cite web|url= https://www.expatolife.com/julefrokost/|title = Julefrokost: A Danish Christmas Celebration|website= expatolife.com (svineribbe) , which is typical for Julebord ==Traditional Julebord cuisine==
Traditional Julebord cuisine
Traditional Christmas food is usually served at Julebord events. These include: Rice pudding (risengrød), pork rib ( Danish: flæskesteg, Norwegian: ribbe), lamb or mutton (pinnekjøtt), spicy sausage (medisterpølse) and lutefisk. The meal is usually served along with sour (red) cabbage (surkål/rødkål), brussels sprouts and lingonberry jam. It is customary to drink mulled wine (glögg), Christmas beer (juleøl) or akevitt/akvavit/aquavit as an aperitif. ==Swedish "Julbord"==
Swedish "Julbord"
The Swedish julbord differs from its Norwegian and Danish counterparts. The Swedish julbord is a form of smörgåsbord and the main meal served at Christmas. ==See also==
tickerdossier.comtickerdossier.substack.com