This curry is made mainly with vegetables and herbs. Chicken, frogs, beef, dried fish or snails are added depending on the variant. The ingredients of the dish are
P. sarmentosum,
Lao coriander,
cha-om, and
Acmella oleracea leaves, the dry cores of the
Bombax ceiba flower,
Sesbania grandiflora flowers,
ivy gourds,
eggplants,
bamboo shoots,
pea eggplants, fresh
chilies, and mushrooms.
Khua khae is a curry that is similar to
kaeng khae, but less liquid. == See also ==