Most of the activities in the Karpas Peninsula are related to agriculture, fishing, hunting, and some to micro-tourism. Local farmers take advantage of this natural environment to grow different fruits and vegetables mostly as sub-subsistence farming (although for local commerce too). The region is mostly known for its
karpuz (Turkish for "watermelon"). Several tourist businesses can be found in the town of Rizokarpaso. These are generally restaurants serving traditional Turkish-Cypriot Cuisine, including
meze. Due to its geographical position, the Karpas Peninsula is somewhat protected from human interference. This makes it a pristine natural environment, home to many inland and marine species. When hunting season starts, the Karpas's forests are a popular location to go hunting for
partridges. Meanwhile, the coastal region, with its clear waters, moderate northern currents, and rocky bottom with cave-like structures, is home to two of the most highly valued fish species: the
orfoz (
dusky grouper) and
lahos (
Epinepheluses). The price per kilogram of each species ranges from 35-80 Turkish lira, depending on the location and the season. However, fishing rates in the Karpas region and most of North Cyprus dramatically decreased last century because of the use of dynamite. This is why the Zafer Burunu (the tip of the peninsula) is now a protected natural heritage area, where marine species are slowly recovering to healthy population parameters. == Gallery ==