V. karroo is used for chemical products,
forage, domestic uses, environmental management, fibre, food, drink, and wood. The tough wood is white to slightly yellowish in colour, rarely producing dark brown heartwood. It is widely cultivated in Asia, Australia, the
Mediterranean region,
India and the Indian Ocean area.
Forage and fodder The tree is especially useful as forage and
fodder for domestic and wild animals. Apparently, there is no risk of
poisoning from it.
Goats seem to like
V. karroo better than cattle. The small pom-pom shaped yellow flowers are attractive in mid-summer. The flowers make it a very good source of forage for
honey bees;
honey from it has a pleasant taste.
Wood and bark V. karroo is an excellent source of
firewood and
charcoal.
Traditional medicine This species, especially the bark (which can be chewed safely), is also used to treat oral thrush and ulcers. The roots are also used medicinally. They may be chewed for use as an aphrodisiac or powdered and used for dizziness.
Ornament Vachellia karroo was introduced to Australia in 1967 as an ornamental plant. It then spread invasively, prompting large-scale efforts to eradicate it. ==See also==