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Katong laksa

Katong laksa is a variant of laksa lemak inspired by the Peranakans who live in the precinct of Katong in Singapore. It has an orange-yellow-coloured spicy soup stock, flavoured with coconut milk and dried shrimp, topped with ingredients like cockles, prawns and fish cake. The defining feature of Katong laksa is that the entire dish can be eaten with a spoon alone, without chopsticks or a fork, as the noodles are normally cut up into smaller pieces.

Origin
The term "laksa" may have derived from the Chinese word 辣沙 (Cantonese: [làːt.sáː]), meaning "spicy sand" due to the ground dried shrimp which give a sandy or gritty texture to the sauce. The name "katong" was used to refer to an exotic species of sea turtle that has since gone extinct. In 1963, the stall was registered under the name "Marine Parade Laksa". The Katong laksa war In 1998, the Ngs were forced out by rising rents, with Nancy Lim (later Nancy Koh) opening 328 Laksa at the same location. was in full swing, with five competing laksa shops along the same stretch of East Coast Road, many of which had names with “Katong laksa” in it. As of 2025, Famous 49 Laksa remains at 49 East Coast Road, 328 Katong Laksa remains at 51 East Coast Road, and Janggut Laksa is now across the street in Roxy Square at 50 East Coast Road. == See also ==
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