Ollie's Barbecue, was a family-owned restaurant that operated in
Birmingham,
Alabama, and seated 220 customers. It was opened in 1926 by James Ollie McClung. By 1964, James's son, Ollie McClung Sr., and his grandson, Ollie McClung Jr., owned and operated the barbecue joint. It was located on a state highway and was 11 blocks from an Interstate Highway. In a typical year, approximately half of the food it purchased from a local supplier originated out-of-state. It catered to local families and white-collar workers and provided take-out service to
African American customers. Congress passed the
Civil Rights Act of 1964 outlawing segregation based on race, color, religion, or national origin in all public accommodations engaged in interstate commerce, including restaurants. One section of the act, Title II, was specifically intended to grant access to public facilities such as hotels, restaurants, and public recreation areas. On the same day, the Supreme Court heard challenges to Title II from a
motel owner and from Ollie McClung. Both claimed that the federal government had no right to impose any regulations on small, private businesses. Both ultimately lost. Ollie McClung had won an initial round in the
United States District Court for the Northern District of Alabama when he received an injunction preventing the government from enforcing Title II against his restaurant. But then Attorney General
Nicholas Katzenbach appealed this decision to the U.S. Supreme Court. == Decision ==