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Kibale National Park

Kibale National Park is a national park in western Uganda, protecting moist evergreen rainforest. It is 766 square kilometres (296 mi2) in size and ranges between 1,100 metres (3,600 ft) and 1,600 metres (5,200 ft) in elevation. Despite encompassing primarily moist evergreen forest, it contains a diverse array of landscapes. Kibale is one of the last remaining expanses to contain both lowland and montane forests. In eastern Africa, it sustains the last significant expanse of pre-montane forest.

Locals and the park
Two major tribes, the Batooro and Bakiga, inhabit the area around the park. They use the park for food, fuel, and other resources with the help of the Uganda Wildlife Authority. ==Biodiversity==
Biodiversity
Kibale National Forest has one of the highest diversity and concentration of primates in Africa. It is home to a large number of endangered chimpanzees, as well as the red colobus monkey (status: Endangered) and the rare L'Hoest's monkey (Vulnerable). The park's population of elephants travels between the park and Queen Elizabeth National Park. Other terrestrial mammals that are found within Kibale National Park include red and blue duikers, bushbucks, sitatungas, bushpigs, giant forest hogs, common warthogs, and African buffalo. The carnivores that are present include leopards, African golden cats, servals, different mongooses and two species of otter. In addition, lions visit the park on occasion. Degraded lands occur when land is cleared for agriculture and then abandoned after a few years. These lands are coming back at different rates and some are showing no possibility of re-growth. The effect these lands have on primates is still slightly unknown but some studies have started weeding out answers. Most primates are evenly distributed throughout the entire forest, whether there was agriculture encroachment or not. ==Flora==
Flora
There are approximately 229 species of trees found within the moist tropical forests of the park. Some endangered timber species of trees include Cordia millenii, Entandrophragma angolense, and Lovoa swynnertonii. The forest understory is dominated by shade-tolerant shrubs and herbs, which include Palisota schweinfurthii and Pollia condensata, in addition to ferns and broad leaf grasses. ==Forest management==
Forest management
Many studies have been conducted within the park to assess the factors influencing forest regeneration and forest management techniques. One such study's results suggested that forest restoration could be achieved through preventing fires within the park and allowing natural succession to occur so that the grasslands formed due to human activity could naturally regenerate to forests. The results showed that plots within the park that had the longest history of fire exclusion and the highest tree species diversity. Tree species that require animal dispersal of their seeds were far more abundant than non-animal dispersed species in the plot with the longest duration of fire exclusion. This suggests that seed dispersing animals were also more abundant in areas where fire was excluded. Lastly, the presence of seed dispersers and animal dispersed species of trees in some grassland plots suggest that suppressing fire and allowing natural seed dispersal to occur can encourage forest regeneration. Wild coffee project Robusta coffee grows natively in the Kibale forest area. From 1999 to 2002 an effort was made to commercialize this coffee as a premium consumer brand, emulating and extending the success of shade grown in Central America. Revenue from the coffee production was intended to finance conservation management activities. Initial funding for project development came from USAID. The project was implemented with funding from the Ford Foundation and $750,000 from the World Bank Global Environment Facility. The project had initial success in setting up local production standards and procedures and control infrastructure. Initially it was led by the Uganda Coffee Trade Federation, until the independent US-based non-profit Kibale Forest Foundation was created to take over the project. Sustainable annual yield was estimated at . Organic certification was delivered by the Swedish KRAV labeling firm. It was subsequently discovered that there was no demand for the product, as the robusta variety is perceived as inferior to arabica coffee typically demanded by the premium market. Various blending schemes were turned down by coffee distributors. Project leaders estimated that $800,000 in marketing expenditure would be required to create demand. ==References==
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