Knorr (brand)

Knorr was founded in 1838 by Carl Heinrich Theodor Knorr (1800–1875). Knorr headquarters are in Heilbronn, Germany. File:C. H. Knorr AG 1929.jpg|Share of the C. H. Knorr AG, issued December 1929 File:Knorr_old.png|The old logo of Knorr used from 1988 to 2004 File:Knorr.svg|The third logo of Knorr designed by Interbrand used from 2004 to 2019. Still used in Japan. File:Hn-knorr-kochzentrum.jpg|Knorr Cooking Center in Heilbronn Bouillon cubes In 1912, the first Knorr bouillon cube was introduced. Carl Heinrich Knorr began experimenting with drying vegetables and seasoning to preserve nutrition and flavour, which led to Knorr's first launch of dried soups across Continental Europe in 1873. ==Worldwide==

Knorr is available around the world. By 2025, the Knorr brand expanded to over ninety countries, from eight countries in 1957. In some countries in Latin America, such as Mexico, the brand is known as Knorr-Suiza. ==Controversy==

In 2015, the Knorr instant noodles came under scrutiny from the Food Safety and Standards Authority of India (FSSAI). The product wasn't approved noodle, pasta, and macaroni products by FSSAI. ==References==