kosher certification mark denotes Kosher
pareve. Kosher certification is a voluntary process. Although companies may apply for kosher certification, the cost of the certification is typically minuscule, and is more than offset by the advantages of being certified. The cost per item for obtaining kosher certification was reported by
The New York Times in 1975 to be 6.5 millionths of a cent ($0.000000065) for a
General Foods frozen-food item. Certification leads to increased revenues by opening up additional markets to
Jews who keep kosher,
Muslims who keep
halal,
Seventh-day Adventists,
vegetarians, and the
lactose intolerant who wish to avoid dairy products (products that are reliably certified as
pareve meet this criterion).
Quebec's
Bouchard-Taylor Commission refuted what it described as the "most fanciful information is circulating among Quebeckers” about the so-called kosher tax in its 2008 report and stated that there was no evidence of price inflation as a result of kosher certification and that rabbis made little money from granting certification. According to
Berel Wein, "The cost of kashrut certification is always viewed as an advertising expense and not as a manufacturing expense." Dispellers of the "kosher tax" legend argue that if it were not profitable to obtain such certification, then food producers would not engage in the certification process, and that the increased sales resulting from kosher certification actually lower the overall cost per item.
Avi Shafran adds that if "the kosher item in fact proves more expensive, [the consumer] can simply opt for one that hasn’t been supervised by a rabbi" Obtaining certification that an item is kosher is a voluntary business decision made by companies desiring additional sales from consumers (both Jewish and non-Jewish) who look for kosher certification when shopping. According to
Snopes, the fees charged for kosher certification are used to support the operation of the certifying bodies themselves, and not "some special Jewish fund used to advance Zionist causes". ==See also==