Research into Caral–Supe continues, with many unsettled questions. Debate is ongoing regarding two related questions: the degree to which the flourishing of the Caral–Supe was based on maritime food resources, and the exact relationship this implies between the coastal and inland sites.
Confirmed diet A broad outline of the Caral–Supe diet has been suggested. At Caral, the edible
domesticated plants noted by Shady are
squash,
beans,
lúcuma,
guava, pacay (
Inga feuilleei), and
sweet potato. There was also a significant seafood component at both coastal and inland sites. Shady notes that "animal remains are almost exclusively marine" at Caral, including
clams and
mussels, and large amounts of
anchovies and
sardines. He confirmed a previously observed lack of ceramics at
Aspero, and he deduced that "
hummocks" on the site constituted the remains of artificial
platform mounds. This thesis of a maritime foundation was contrary to the general scholarly consensus that the rise of civilization was based on intensive agriculture, particularly of at least one cereal. The production of agricultural surpluses had long been seen as essential in promoting population density and the emergence of complex society. Moseley's ideas would be debated and challenged (that maritime remains and their caloric contribution were overestimated, for example), but have been treated as plausible as late as 2005, when Mann conducted a summary of the literature. Scholars now agree that the inland sites did have significantly greater populations, and that there were "so many more people along the four rivers than on the shore that they had to have been dominant". Haas rejects suggestions that maritime development at sites immediately adjacent to the coast was initial, pointing to contemporaneous development based on his dating.
Cotton and food sources The use of cotton (of the species
Gossypium barbadense) played an important economic role in the relationship between the inland and the coastal settlements in this area of Peru. Nevertheless, scholars are still divided over the exact chronology of these developments. The authors modified and refined the Maritime Foundations of Andean Civilization hypothesis of Moseley. Thus, according to them, the MFAC hypothesis now "emerges more persuasive[ly] than ever". It was the potential for increased quantities of food production that the cultivation of cotton allowed that was the key in precipitating revolutionary social change and social complexity, according to the authors. Previous to that, the gathering of
bast fibers of wild
Asclepias was used for fiber production, which was far less efficient. Beresford-Jones and others also offered further support for their theories in 2021.
History of research It was Swiss archaeologist , originally, who coined the term "Cotton Preceramic Stage" in 1957 to describe the unusual coastal sites such as Norte Chico that had cotton but lacked ceramics and were very ancient. This stage was seen as running for about 1200 years from 3000 to 1800 BCE. The development of Caral–Supe is particularly remarkable for the apparent absence of an agricultural
staple food. However, recent studies increasingly dispute this and point to maize as a dietary backbone of this and later pre-Columbian civilizations. Moseley found a small number of maize cobs in 1973 at Aspero (also seen in site work in the 1940s and 1950s) but has since called the find "problematic". However, increasing evidence has emerged about the importance of maize in this period: For Beresford-Jones, his new research on the two nearby ancient coastal settlements of La Yerba, on the east bank of
Ica River, Peru (
Río Ica) was very important. This is not far from the southern Peruvian town of
Ica. The earlier of these settlement was La Yerba II (7571–6674 Cal BP, or ca 5570–4670 BCE). When it was occupied, La Yerba II shell midden was situated rather close to the ancient surf line. This was not a permanently occupied site. A somewhat later site, La Yerba III, on the other hand, was a permanently occupied settlement, and shows a population that was an order of magnitude greater than earlier.
Obsidian debitage was abundant at La Yerba III, as opposed to earlier. This suggests an increasing interaction extending to the highlands where obsidian was procured. The population of La Yerba III already practiced some floodplain horticulture. They cultivated gourds,
Phaseolus and
Canavalia beans, and plant fiber production was of great importance for their fishing economy. Therefore, they were "pre-adapted to a Cotton Revolution". == Social organization ==