Artisanal food

Food artisans produce foods and foodstuffs that are not mass-produced. Food artisans prefer handicraft. Food artisans make cheeses, chocolates, breads and baked goods, charcuterie and other foods that involve food preservation or fermentation, home preservation or canning processes, and fruit preserves, cured meats, beverages, oils, and vinegars. Food artisans have a preference for fermentation or otherwise controlling the preservation environment that are beneficial for microorganisms. Such techniques are utilized for vinegars, cheeses, cured meats, wine, oolong tea, and kimchi. == Regional consumption ==

An artisan food item is usually developed and produced over a long period of time and consumed relatively close to where the food is created. == Legislation ==

In 2009, the Food Safety Enhancement Act was proposed and passed the House of Representatives, but did not pass. The measure was renegotiated and became known as the Food Safety Modernization Act (FSMA). On 4 January 2011, President Barack Obama signed the bill into law. Tester-Hagan Amendment Senator Jon Tester (D-MT) and Senator Kay Hagan (D-NC) introduced two amendments to the FSMA that removed local food growers and food processors from federal oversight. These growers and producers would remain under the jurisdiction of state and local health and sanitation laws, rules, and regulations. == Controversy ==

As of 2016, there was not a published official standard or definition for artisan foods. Dunkin' Donuts came out with an "artisanal" bagel, Domino's Pizza dished out an "artisanal" pizza, Tostitos served up "artisanal" chips, McDonald's offered an "artisan" bun, Wendy's introduced an "artisan" egg sandwich, and Subway provided "sandwich artisans" to prepare lunch. In April 2012, Davidovich Bagels, an artisanal maker of hand rolled, bagels in NYC filed a Federal complaint, claiming false advertising against Dunkin' Donuts to have them cease and desist claiming their commercially manufactured bagels were "Artisan". This case brought international attention to the meaning of the word in commerce and the parameters of representations to the consuming public. == Points of distribution ==

Farmers' markets, either temporary or permanent, are a tremendous resource for consumers to procure artisanal foods. They exist in many communities in the United States, Canada, the United Kingdom, and throughout the European Union countries. == See also ==