Species in the genus
Cyathus have fruit bodies (
peridia) that are vase-, trumpet- or urn-shaped with dimensions of wide by tall. Immature fruit bodies have a whitish membrane, an epiphragm, that covers the peridium opening when young, but eventually
dehisces, breaking open during maturation. Viewed with a microscope, the peridium of
Cyathus species is made of three distinct layers—the endo-, meso-, and ectoperidium, referring to the inner, middle, and outer layers respectively. While the surface of the ectoperidium in
Cyathus is usually hairy, the endoperidial surface is smooth, and depending on the species, may have longitudinal grooves (striations). It distinguished from
Nidula by the presence of a funiculus, a cord of hyphae attaching the peridiole to the endoperidium.
Cyathus differs from genus
Crucibulum by having a distinct three-layered wall and a more intricate funiculus. the peridiole is the "egg" of the bird's nest. It is a mass of
basidiospores and
glebal tissue enclosed by a hard and waxy outer shell. The shape may be described as lenticular—like a
biconvex lens—and depending on the species, may range in color from whitish to grayish to black. The interior chamber of the peridiole contains a
hymenium that is made of
basidia, sterile (non-reproductive) structures, and spores. In young, freshly opened fruit bodies, the peridioles lie in a clear gelatinous substance which soon dries. Peridioles are attached to the fruit body by a funiculus, a complex structure of hyphae that may be differentiated into three regions: the basal piece, which attaches it to the inner wall of the peridium, the middle piece, and an upper sheath, called the purse, connected to the lower surface of the peridiole. In the purse and middle piece is a coiled thread of interwoven hyphae called the funicular cord, attached at one end to the peridiole and at the other end to an entangled mass of hyphae called the hapteron. In some species the peridioles may be covered by a tunica, a thin white membrane (particularly evident in
C. striatus and
C. crassimurus). Spores typically have an elliptical or roughly spherical shape, and are thick-walled,
hyaline or light yellow-brown in color, with dimensions of 5–15 by 5–8
μm. After a period of time and under the appropriate environmental conditions, the dikaryotic mycelia may enter the reproductive stage of the life cycle. Fruit body formation is influenced by external factors such as season (which affects temperature and air humidity), nutrients and light. As fruit bodies develop they produce peridioles containing the basidia upon which new basidiospores are made. Young basidia contain a pair of haploid sexually compatible nuclei which fuse, and the resulting diploid fusion nucleus undergoes meiosis to produce basidiospores, each containing a single haploid nucleus. The dikaryotic mycelia from which the fruit bodies are produced is long lasting, and will continue to produce successive generations of fruit bodies as long as the environmental conditions are favorable. '' The development of
Cyathus fruit bodies has been studied in laboratory culture;
C. stercoreus has been used most often for these studies due to the ease with which it may be grown experimentally. The time required to develop fruit bodies depends on a number of factors, such as the temperature, or the availability and type of nutrients, but in general "most species that do fruit in laboratory culture do so best at about 25 °C, in from 18 to 40 days."
Bioactive compounds A number of species of
Cyathus produce
metabolites with biological activity, and novel chemical structures that are specific to this genus. For example,
cyathins are
diterpenoid compounds produced by
C. helenae,
C. africanus and
C. earlei. Several of the cyathins (especially cyathins B3 and C3), including
striatin compounds from
C. striatus, show strong
antibiotic activity.
Cyathane diterpenoids also stimulate
nerve growth factor synthesis, and have the potential to be developed into therapeutic agents for
neurodegenerative disorders such as
Alzheimer's disease. Compounds named
cyathuscavins, isolated from the mycelial
liquid culture of
C. stercoreus, have significant
antioxidant activity, as do the compounds known as
cyathusals, also from
C. stercoreus. Various
sesquiterpene compounds have also been identified in
C. bulleri, including
cybrodol (derived from
humulene),
nidulol, and
bullerone. == Distribution and habitat ==