Philosophy and advocacy Gargano believes that the best rums are made in batches at a single distillery, aged in the climate of that distillery, or preferably, in the distillery itself, and then bottled without blending or additives, and that a rum containing additives such as sugar will never be a great rum.
Bottling pure single rum in
Jamaica, distributed by Habitation Velier In 1999, Gargano visited
Demerara Distillers Ltd. (DDL) for the first time, and was impressed by the 250 year old pot stills present at the distillery, finding the production very artisanal, unlike the industrial manufacturing of Spanish-style rums. It also created an increase in demand for Demerara rum in Italy, a precursor to the "Caroni mania" that would come a few years later.
Acquisition of the last stocks of Caroni Caroni
distillery officially began operations in 1918 in the
Caroni plain region of
Trinidad and Tobago, and was a significant supplier of intensely flavored heavy rum for the
Royal Navy, with sailors showing a preference for heavier,
higher-ester, "funky" rums. Described as the "epitome" of heavy rum, Caroni rums are described as "thick, deep, oily, tropical profile with toffees, treacle and even a hint of tar". Since 2018, Gargano worked with
Slow Food and the Clairin Presidium and the
government of Haiti to establish a
geographical indication (GI) for Haitian clairin, and in 2021, the Haitian government created HaïRum, which is a
certification mark granted to clairins which meet certain criteria.
Popularization of Hampden Estate Gargano is credited with introducing the world to
Hampden Estate, a previously unknown bulk rum producing distillery, like Caroni. In 2017, Velier became the exclusive distributor for Hampden Estate, when the company bought exclusive global distribution rights, as well as Hampden's entire stock of rum, including their entire stock of aged rum. Following the success of this collaboration, the following year in 2021, Gargano and
Joy Spence released a series of the Appleton Hearts Collection, a series of pure single rums. • Fermentation: The final product is affected by the fermentation depending on the yeast used for producing the wine, how much water is added, and also whether additional substances, such as dunder, bagasse, or vinegar are added. • Pure Single Rum – 100 percent batch (pot) still rum from one distillery • Single Blended Rum – a blend of only pot still and traditional column still rums from one distillery • Rum – Rum from a traditional column still • Industrial Rum – Rum from a multicolumn still ==Awards==