Commercial fishing Lake whitefish is one of the most important species for commercial inland fisheries in North America. The total annual catch in 1999 from Canada was 8 328 t and USA 5 353 t reported by the
FAO. Lake whitefish is the prime commercial species of the upper Great Lakes fishery, because this delicately flavored fresh fish has high local consumer acceptance. An average of 11 million pounds was harvested from the Great Lakes annually from 1981 to 1999. Although the harvest has declined from 9.5 to 8 million pounds in recent years, prices have not increased. Instead, the price for Great Lakes lake whitefish, which once reached as high as $1.04/lb., currently averages $.75/lb. and has dropped to as low as $.40/lb during periods of high production.
Sports fishing Many amateur anglers also enjoy hooking this fish in the months of June, July and early August. A simple line and jig system is enough to catch the fish as they feast on mayflies and midges. In winter months, catching whitefish through the ice is very popular, particularly in northern Wisconsin, with many fishing guides specializing in this species. Successful icefishing techniques include using a jigging spoon, with at least one "slider hook" above and separated from the spoon with a barrel swivel, and all hooks tipped with wax worms.
Commercial fishing has allowed for the spread of this fish into many different markets, restaurants, and grocery store shelves. == Conservation ==