Lampris guttatus is a large discoid and deeply keeled fish with an attractive form and a conspicuous coloration. They can reach a maximum length of and a maximum weight of , although there are reports of the fish reaching up to . The body is a deep steely blue grading to rosy on the belly, with white spots in irregular rows covering the flanks. Both the median and paired fins are a bright
vermillion. Jaws are vermillion, too. The large eyes stand out as well, ringed with golden yellow. The body is covered in minute
cycloid scales and its silvery,
iridescent guanine coating is easily abraded. They have long falcated
pectoral fins inserted (more or less) horizontally. The
caudal fins are broadly lunated, forked, and emarginated. The
pelvic fins are similar but a little longer than pectoral fins, with about 14–17 rays. The anterior portion of a
dorsal fin (with about 50–55 rays) is greatly elongated, also in a falcate profile similar to the pelvic fins. The
anal fin (34–41 rays) is about as high and as long as the shorter portion of the dorsal fin, and both fins have corresponding grooves into which they can be depressed. The snout is pointed and the mouth small,
toothless, and terminal. The
lateral line forms a high arch over the pectoral fins before sweeping down to the caudal peduncle.
Endothermy In May 2015,
L. guttatus was shown to maintain its
entire body core
above ambient temperature, becoming the first known fish with this trait ('whole-body
endothermy'). The fish generates heat as well as propulsion with continuous movements of its
pectoral fins (the musculature of which is insulated by a one-cm-thick layer of fat), and the vasculature of its
gill tissue is arranged to conserve heat by a process of
countercurrent heat exchange, a structure known as a
rete mirabile (plural, retia). It can consistently keep its body core approximately 5 °C warmer than its environment. This adaptation is important for maintaining brain and eye function during the wide range of temperatures it experiences with its vertical movements. Most fish are completely
cold-blooded. Some, such as tuna and lamnid sharks (such as the
salmon shark), have evolved regional endothermy, in which parts of the body core are kept at a warmer temperature. These fish have retia arranged to warm muscles used for propulsion, and some visceral organs, while other organs, such as the heart, remain cooler. ==Distribution and habitat==