MarketLandrace
Company Profile

Landrace

A landrace is a domesticated, locally adapted, often traditional variety of a species of animal or plant that has developed over time, through adaptation to its natural and cultural environment of agriculture and pastoralism, and due to isolation from other populations of the species. Landraces are distinct from cultivars and from standard breeds.

Characteristics
There are differences between authoritative sources on the specific criteria which describe landraces, although there is broad consensus about the existence and utility of the classification. Individual criteria may be weighted differently depending on a given source's focus (e.g., governmental regulation, biological sciences, agribusiness, anthropology and culture, environmental conservation, pet-keeping and -breeding, etc.). Additionally, not all cultivars agreed to be landraces exhibit every characteristic of a landrace. yet remains "dynamic". == Terminology ==
Terminology
Landrace literally means 'country-breed' (German: Landrasse) and close cognates of it are found in various Germanic languages. The first known reference to the role of landraces as genetic resources was made in 1890 at an agriculture and forestry congress in Vienna, Austria. The term was first defined by Kurt von Rümker in 1908, and more clearly described in 1909 by U. J. Mansholt, who wrote that landraces have more stable characteristics and better resistance to adverse conditions, but have lower production capacity than cultivars, and are apt to change genetically when moved to another environment. As discussed in more detail in breed, that term itself has several definitions from various scientific and animal husbandry perspectives. Some of those senses of breed relate to the concept of landraces. A Food and Agriculture Organization of the United Nations (FAO) guideline defines landrace and landrace breed as "a breed that has largely developed through adaptation to the natural environment and traditional production system in which it has been raised." This is in contrast to its definition of a standardized breed: "a breed of livestock that was developed according to a strict programme of genetic isolation and formal artificial selection to achieve a particular phenotype." In various domestic species (including pigs, goats, sheep and geese) some standardized breeds include "Landrace" in their names, but do not meet widely used definitions of landraces. For example, the British Landrace pig is a standardized breed, derived from earlier breeds with "Landrace" names. '''Farmers' variety''', usually applied to local cultivars, or seen as intermediate between a landrace and a cultivar, Within academic agronomy, the term autochthonous landrace is sometimes used with a more technical, productivity-related definition, synthesized by A. C. Zeven from previous definitions beginning with Mansholt's: "an autochthonous landrace is a variety with a high capacity to tolerate biotic and abiotic stress, resulting in a high yield stability and an intermediate yield level under a low input agricultural system." and "Leicester Longwool sheep were bred to the native landraces of the region". Some usage of autochthonous does occur in reference to livestock, e.g. "autochthonous races of cattle such as the Asturian mountain cattle – Ratina and Casina – and Tudanca cattle." == Biodiversity and conservation ==
Biodiversity and conservation
landrace of Cucurbita maxima squash A significant proportion of farmers around the world grow landrace crops. However, as industrialized agriculture spreads, cultivars, which are selectively bred for high yield, rapid growth, disease and drought resistance, and other commercial production values, are supplanting landraces, putting more and more of them at risk of extinction. In 1927 at the International Agricultural Congress, organized by the predecessor of the FAO, an extensive discussion was held on the need to conserve landraces. A recommendation that members organize nation-by-nation landrace conservation did not succeed in leading to widespread conservation efforts. As Regine Andersen of the Fridtjof Nansen Institute (Norway) and the Farmers' Rights Project puts it, "Agricultural biodiversity is being eroded. This trend is putting at risk the ability of future generations to feed themselves. In order to reverse the trend, new policies must be implemented worldwide. The irony of the matter is that the poorest farmers are the stewards of genetic diversity." An in situ conservation effort to save the Berrettina di Lungavilla squash landrace made use of participatory plant breeding practices in order to incorporate the local community into the work. While many in the region are already extinct, some have survived by being passed from generation to generation, and have also been revived by enthusiasts outside Europe to preserve European agriculture and food culture elsewhere. These survivals are usually for specific uses, such as thatch, and traditional European cuisine and craft beer brewing. == Plants ==
Plants
Plant landrace development The label landrace includes regional cultigens that are genetically heterogeneous, but with enough characteristics in common to permit their recognition as a group. These characteristics are used by farmers to manage diversity and purity within landraces. In some cultures, the development of new landraces is typically limited to members of specific social groups, such as women or shaman. Maintaining existing landraces, like developing new landraces, requires that farmers be able to identify crop-specific characteristics and that those characteristics are passed on to following generations. Although landraces are often discussed once they have become endemic to a particular geographical region, landraces have always been moved over long and short distances. Some landraces can adapt to various environments, while others only thrive within specific conditions. Self-fertilizing and vegetatively populated species adapt by changing the frequencies of phenotypes. Outbreeding crops absorb new genotypes through intentional and unintentional hybridization, or through mutation. Cultivars developed from landraces Members of a landrace variety, selected for uniformity with regards to a unique feature over a period of time, can be developed into a farmers' variety or cultivar. Traits from landraces are valuable for incorporation into elite lines. Examples of plant landraces Beans Carrots Maize Okra Peas Peppers Rice Squash Tomatillo Tomatoes Wheat == Animals ==
Animals
Animal landrace development Some standardized animal breeds originate from attempts to make landraces more consistent through selective breeding, and a landrace may become a more formal breed with the creation of a breed registry or publication of a breed standard. In such a case, one may think of the landrace as a "stage" in breed development. However, in other cases, formalizing a landrace may result in the genetic resource of a landrace being lost through crossbreeding. While many landrace animals are associated with farming, other domestic animals have been put to use as modes of transportation, as companion animals, for sporting purposes, and for other non-farming uses, so their geographic distribution may differ. For example, horse landraces are less common because human use of them for transport has meant that they have moved with people more commonly and constantly than most other domestic animals, reducing the incidence of populations locally genetically isolated for extensive periods of time. Landraces are distinguished from dog breeds which have breed standards, breed clubs and registries. Landrace dogs have more variety in their appearance than do standardized dog breeds. The ancient landrace dogs of the Fertile Crescent that led to the Saluki breed excels in running down game across open tracts of hot desert, but conformation-bred individuals of the breed are not necessarily able to chase and catch desert hares. Goats Some standardized breeds that are derived from landraces include the Dutch Landrace, Swedish Landrace and Finnish Landrace goats. The Danish Landrace is a modern mix of three different breeds, one of which was a "Landrace"-named breed. Sheep Horses The wild progenitor of the domestic horse is extinct. Pigs The standardized swine breeds named "Landrace" are often not actually landraces or derived from landraces. The Danish Landrace pig breed, pedigreed in 1896 from an actual local landrace, is the principal ancestor of the American Landrace (1930s). In this way, the Swedish Landrace is derived from the Danish and from other Scandinavian breeds, as is the British Landrace breed. Chicken Ducks Geese Many standardized goose breeds named "Landrace", e.g. the Twente Landrace goose, are not actually true landraces, but may be derived from them. Rabbits ==See also==
tickerdossier.comtickerdossier.substack.com