Cat tongue

Cat's tongue cookies are sweet, thin, and crunchy. The original recipe most likely comes from 17th century France. Egg white, wheat flour, sugar, butter and vanilla are common ingredients with chocolate, citrus, and spices used in some recipes. In European cuisine they are prepared with a ganache, cream or jam filling, and sandwiched together. A cat's tongue mold pan may be used in their preparation, in which cookie dough is placed and then baked. == Chocolate bars ==

, inventor of the Cat tongue chocolate. They are produced from milk chocolate, dark chocolate and white chocolate. The first cat tongue (Macskanyelv) was made in Budapest by the Swiss-born Hungarian patissier Emil Gerbeaud in the late 1880s. The delicacy is still produced by Szerencsi and other companies such as Sweetness and Szamos. It is considered an authentic Hungarian sweet. ==See also==