Different sensory modes, by their nature, involve different depths of processing, generally producing higher recall value in certain senses than others. However, there is significant room for the modifiers mentioned earlier to affect levels-of-processing to be activated within each sensory mode.
Vision Visual input creates the strongest recall value of all senses, and also allows the widest spectrum of levels-of-processing modifiers. It is also one of the most widely studied. Within visual studies, pictures have been shown to have a greater recall value than words – the
picture superiority effect. However, semantic associations have the reverse effect in picture memories appear to be reversed to those in other memories. When logical details are stressed, rather than physical details, an image's recall value becomes lower. When comparing
orthographic (capitalization, letter and word shape), phonological (word sound) and semantic (word meaning)
encoding cues, the highest levels of recall were found with the meanings of the words, followed by their sounds and finally the written and shape-based cues were found to generate the least ability to stimulate recall.
Hearing Auditory stimuli follow conventional levels-of-processing rules, although are somewhat weaker in general
recall value when compared with vision. Some studies suggest that auditory weakness is only present for
explicit memory (direct recall), rather than
implicit memory. When test subjects are presented with auditory versus visual word cues, they only perform worse on directed recall of a spoken word versus a seen word, and perform about equally on implicit free-association tests. Within auditory stimuli, semantic analysis produces the highest levels of recall ability for stimuli. Experiments suggest that levels-of-processing on the auditory level is directly correlated with neural activation. In this study, subjects were presented with an object in both visual and tactile form (a subject is shown a sphere but cannot touch it, and later is given a similar sphere to only hold and not view). Subjects had more trouble identifying size difference in visual fields than using tactile feedback. A suggestion for the lower level of size processing in visual fields is that it results from the high variance in viewed object size due to perspective and distance.
Smell Odor memory is weaker than visual memory, achieving a successful identification rate of only 70-80% of visual memory. Levels-of-processing effects have been found within odor memory if subjects are asked to "visualize" smells and associate them with a particular picture. Subjects who perform this task have a different recall value on explicit memory tests than subjects who memorize smells using self-chosen methods. The difference in recall value, however, depends on the subject, and the subject's ability to form images from odors. Attributing verbal attributes to odors has similar effects. Semantic processing of odors (e.g. attributing the "mud" odor to "smell like a puddle") has found to have the most positive effects on recall. ==Neural evidence ==