Velvet crabs are "very common".
French fisheries In France, velvet crabs are considered a delicacy. Fisheries in south
Brittany, France's main producers of velvet crabs, suffered in the late 20th century due to mass mortality events; between 1984 and 1988 the catch dropped by 96%. The decline was attributed to infections by
dinoflagellates which a 1996 investigation tentatively identified as belonging to the genus
Hematodinium. , Scotland, sorts velvet crabs for export. Scotland is today Europe's largest velvet crab fisher.
British fisheries Velvet crabs are traditionally eaten in France and Spain, and are commercially important for the
British Isles, although they were there once regarded as pests. In the
United Kingdom, the velvet crab catch is regulated by
The Undersized Velvet Crabs Order 1989, which enforced a
minimum landing size of 6.5 cm across the carapace, although it is also customary to throw back egg-bearing females when caught. Targeted fishing for the crabs is a recent phenomenon in Ireland, having started in the 1980s in response to increased demand due to the collapse of the Spanish velvet crab fisheries and thus of the southern European stocks. Velvet crabs are found all around Ireland, where the crabs are often taken as
bycatch from
edible crab and
lobster fisheries, but they are fished for in the
Irish Sea. Between 2006 and 2014, the volume of velvet crabs caught in Ireland decreased by nearly 100 tonnes, down from 230 tonnes, prompting concerns from fishermen and the
fishing industry. In 2003, the velvet crab catch in Ireland was worth £5,812 a year. Velvet crab fisheries in Scotland have a similar history: the crabs were once regarded as pests, but the 1980s supply crisis prompted the emergence of a Scottish fishery. Today, Scotland is in fact Europe's largest fisher of velvet crabs, although the crabs are rarely targeted specifically and are caught alongside edible crabs and lobster. In 2011, the Scottish velvet crab fishery caught £5.8 million worth of crabs, or more than two thousand tonnes. The most productive areas are around the Scottish islands and west coast, the fishery having started around the
Hebrides and
Orkney islands, but an east coast industry is also emerging. Although the industry is regulated, the crabs may be being overfished in the
Firth of Clyde, Orkney and South
Minch. In England, the velvet crab fishery reached its peak in 2006, and in 2011 around 200 tonnes of crabs worth £290,000 were landed. Velvet crabs are also found around the
Isle of Man, but it is not of primary interest to the fishing industry there. ==Notes==