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List of fermented foods

This is a list of fermented foods, which are foods produced or preserved by the action of microorganisms. In this context, fermentation typically refers to the fermentation of sugar to alcohol using yeast, but other fermentation processes involve the use of bacteria such as lactobacillus, including the making of foods such as yogurt and sauerkraut. Many fermented foods are mass-produced using industrial fermentation processes. The science of fermentation is known as zymology.

Fermented foods
Fermented beans and seeds Fermented cheeses Most cheeses are fermented as part of their production. Fermented condiments Fermented creams and yogurts Fermented grains and grain-based foods Fermented fruits and vegetables Fermented meat and seafood ==Fermented drinks and beverages==
Fermented drinks and beverages
This is a list of fermented drinks. Although many fermented drinks are alcoholic beverages, not all fermented drinks are alcoholic. ==See also==
Source: Wikipedia ↗
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