es prepared using
tuna salad •
Cakalang fufu –
cured and
smoked skipjack tuna clipped on a
bamboo frame, a
Minahasan delicacy of
North Sulawesi, Indonesia. •
Garudhiya – a clear
fish broth, it is one of the basic and
traditional food items of
Maldivian cuisine. The broth is based on tuna species found in the nation's ocean waters such as
skipjack (kanḍumas or goḍa),
yellowfin tuna (kanneli),
little tunny (lațți), or
frigate tuna)
(raagonḍi). •
Gulha – a Maldivian snack food, gulha consists of small ball-shaped dumplings that are stuffed with a mixture of tuna, finely chopped onion, grated coconut, lime juice and chili pepper. •
Kandu kukulhu – also known as tuna curry, it is a traditional Maldivian dish consisting of tuna fillets rolled with spices and cooked in coconut milk. •
Maldives fish – a cured tuna fish traditionally produced in Maldives, it is a staple of the Maldivian cuisine,
Sri Lankan cuisine, as well as the cuisine of the Southern Indian states and territories of
Lakshadweep,
Kerala and
Tamil Nadu. •
Mas huni – a typical Maldivian breakfast composed of tuna, onion, coconut, and chili pepper. •
Mas riha – a fish
curry of Maldivian cuisine, •
Tekkadon – a type of
donburi (a rice bowl dish consisting of fish, meat, vegetables or other ingredients simmered together and served over rice), tekkadon is a Japanese dish topped with thin-sliced raw tuna
sashimi. •
Tuna casserole – a
casserole primarily made with
pasta (or
rice) and
canned tuna, with canned peas and corn sometimes added. •
Tuna fish sandwich – a sandwich made from canned tuna, usually made into a tuna salad, which is then used as the sandwich's main ingredient. •
Tuna Helper – a packaged food product from
General Mills, sold as part of the
Betty Crocker brand. It consists of boxed dried pasta, with the seasonings contained in a powdered sauce packet. Tuna is added to complete the meal. •
Tuna pot – referred to as marmitako in Basque Country and marmita, marmite or sorropotún in
Cantabria, it is a
fish stew that was eaten on tuna fishing boats in the
Cantabrian Sea. • Tuna roll – a type of
makizushi (rolled sushi) prepared using raw tuna,
sushi rice and
nori. •
Tuna salad – typically consisting of cooked tuna and mayonnaise as key ingredients, various other ingredients are also sometimes used, such as onion and celery, among others. •
"Kinunot" na Isdang Tuna (
Bikol word "kunot" - flaking, shred) is a traditional
Bicolano cuisine with a combination of
yellowfin tuna,
malunggay,
siling labuyo and
coconut milk. ==Gallery==