Lobelia angulata is a gynodioecious plant, in this case meaning that some individual plants may be male, female or both. In fact, the hybridisation of different species of New Zealand
Lobelia is seemingly a major factor in their
evolution.
Lobelia angulata is one of several New Zealand native plants that has been trialed as ground cover for
vineyards. It was a reasonably promising species for this purpose, but other plant species were seen as more effective.
Lobelia angulata has become a popular plant in cultivation, especially due to its attractive whitish flowers and reddish fruits. It is typically grown in
rock gardens and becomes a vigorous
ground cover. This is the reason why
L. angulata was initially brought to the
United Kingdom (UK), before then spreading throughout many regions of the British Isles. It is easy to grow from cuttings, but can also be germinated from seed.
Māori people of the
Tuhoe tribe in the
Urewera district of the North Island were known to gather the tiny leaves of
Lobelia angulata, cook them and eat them as
greens. ==References==