. Almost all of the traditional economical activities of the Lun Bawang and are related to rice plantation, and they cultivate both rice on a hill called ''lati' tana' luun
and rice from a paddy field called lati' ba''. The production of rice is related to ones' prestige/financial status, as an excess of rice harvest is traditionally consumed in huge
irau feast, signifying wealth and fortune. Cooked rice is wrapped inside banana leaves called ''Luba' Laya
, and rice is also brewed into rice wine or burak
for practical reasons. Partly due to this, drinking burak'' had been an important (and also notorious, as is deemed by the Christian missionaries and the Brooke government) custom of the Lun Bawangs, but now the rice wine production has significantly dwindled due to effort done by the Christian missionaries and Brooke government to encourage
prohibition of alcohol amongst the community in the early 20th century. Meat and fish are brined or pickled using salt and are stored in hollow bamboo stalk for a month and the pickled food is called ''telu'
. Meat and fish are also preserved by smoking. Salt is obtained by evaporating brine from salt spring (lubang mein''). Cattle and buffaloes are bred for their meat and can serve as a symbol of financial status. These animals are commonly used as
dowry that is presented to the bride's family from the groom's side. ,
North Kalimantan, Indonesia In the old days, the men wear jackets made of tree barks called
kuyu talun. Cloth wrapped around the forehead is called
sigar and loincloth is called
abpar. A long
machete (
pelepet) is tied to the waist, especially when it needs to be carried to tribal wars. As for the women, they wear
pata on their head,
beret on their waist,
bane around the neck, and
gileng or
pakel is worn as ornaments on their hands and wrists. "Pata", or cap made entirely of bead, is worn as a status symbol. The Lun Bawang belong to a group termed as Nulang Arc group (Metcalf 1975). This, along with other ethnicities such as the Berawans, the
Melanaus, and the Kajangs traditionally practised an ancient tradition of secondary treatment of the dead. In Lun Bawang, this is called
mitang butung. Metcalf theorised that this practice is a characteristic of the most ancient cultural tradition in Borneo, before the arrival of other invading ethnics that influenced the diversification of culture and language in Borneo.
Language The Lun Bawangs called their language
Buri Lun Bawang or
Buri tau,
our language. The language is classified under Austronesian > Western Malayo-Polynesian > North Bornean > North Sarawak > Dayic (Apo Duat/Apad Uat) family.
Lun Bawang Cuisine •
Nuba Laya or
Nuba Tinga is cooked
Bario rice which is mashed and wrapped in leaves of the
Phacelophrynium maximum plant. It is considered the centerpiece of a meal for the Lun Bawang and Kelabit people. Accompaniments may include a small bowl of porridge (
kikid), shredded beef cooked with wild ginger and dried chilli (
labo senutuq), deboned shredded fish (''a'beng''), wild jungle vegetables prepared in various ways, and so on. •
Daun ubi tumbuk or
pucuk ubi tumbuk is a preparation of
cassava leaves (known as
empasak by the
Iban) which has the consistency of pesto, and is widely eaten among Sarawak's native communities. The pounded leaves may be sauteed with seasonings like anchovies and chilli, stuffed into a bamboo tube and roasted over an open fire, or simply boiled with shallot, fat and salt. •
Kelupis, which literally translates as 'glutinous rice rolls' in English. It is typically produced in large batches by the community in preparation for a traditional wedding ceremony. •
Sinamu Baka is a Lun Bawang/Lundayeh traditional food. This is a tangy fermented food similar like
Bosou of the
Kadazan-Dusun people but the difference is that Sinamu Baka is made of only fermented wild boar meat, and not other type of meat. •
Narar Baka refers to Lun Bawang/Lundayeh-style smoked meat, which is usually wild boar meat (
baka). Barbecued on a
char-griller and eaten with rice and dipping sauces, narar baka can be found and purchased in rural areas and towns.
Halal versions substitute wild boar meat for other game meats such as
venison.
Festivals and celebrations ,
Malaysia in traditional attire. Lun Bawang people celebrate
Irau Aco Lun Bawang (Lun Bawang festival) annually on the first of June in
Lawas,
Sarawak. This festival is traditionally a celebration of the rice harvest, but now it showcases a variety of Lun Bawang culture and events such as
Ruran Ulung (beauty pageant contest) and
ngiup suling (bamboo musical instrument band). In
Sipitang district of
Sabah, Sabahan Lun Bawangs and Lundayeh celebrates the harvest festival (
Kaamatan) biennially during the Festival of GATA (
Gasing and Tamu Besar), during which traditional dances and costumes are being showcased along with those of other native ethnics in the district such as the
Murut,
Kedayan and
Brunei Malay people. Being a predominantly Christian community, Lun Bawang also since the 1950s traditionally celebrates "Irau Rayeh", which is an
Easter festival and celebration.
Religion Lun Bawangs were mostly animist before the 1920s. Under the rule of the
White Rajahs (
Vyner Brooke) in Sarawak, Christian missionaries (particularly of the Borneo Evangelical Mission) had better accessibility to the Lun Bawang settlements in the interior and highlands and proceeded to preach Christianity to the Lun Bawang people. The majority of the Lun Bawangs are Christians, predominantly of the
Borneo Evangelical Church. A small number are of other Christian denominations, such as
True Jesus Church, the
Seventh-day Adventist Church, the
Roman Catholic Church, or of another religion, such as
Islam and
Buddhism. ==Standard of living==