The palace and the square are masterpieces of classical architecture from the end of the reign of
Louis XIV. The façade was designed by the royal architect
Mansart in the late 17th century before the plot was bought and construction began in 1705. The Hôtel Ritz comprises the Vendôme and the Cambon buildings with rooms overlooking the
Place Vendôme. The Ritz was among the first hotels in Europe to provide a bathroom
en suite, a telephone and electricity for each room. The Hôtel Ritz Paris is 4 floors high, including the
mansard roof, and as of 2024 offers 140 rooms, a two-Michelin-starred restaurant, two bars and a casual dining restaurant.
Rooms and suites In the 1970s a travel publication
Holiday wrote, "Practically every royal head of state has snoozed under down quilts on the finest linen sheets, beneath fifteen-foot-high () ceilings in rooms looking out, through huge double windows, on the elegant Place Vendôme."
Frommer's, which calls the Ritz "Europe's greatest hotel", describes the furnishings as follows: "The public salons are furnished with museum-calibre antiques. Each guest room is uniquely decorated, most with Louis XIV or
Louis XV reproductions; all have fine rugs, marble fireplaces, tapestries, brass beds, and more. Ever since Edward VII got stuck in a too-narrow bathtub with his lover, the tubs at the Ritz have been deep and big." The Ritz may be the most expensive hotel in Paris, Suites start at €3,650 and up to €20,000 a night for the most lavish ones (Suite Impériale being the most expensive). These finest suites are known as the "Prestige suites", ten in total, which according to the Ritz are "a world for aesthetes where 18th century panelling echoes allegorical ceilings, old masters and priceless antique furniture. Each suite is unique and each seems to still breathe the spirit of the illustrious guests who once stayed there." The Vendôme Suite is one of the most spacious of the hotel, containing Louis XIV furnishings, with a red and ivory theme and grand windows overlooking the square. The César Ritz Suite overlooks the square and contains Louis XV furniture and a portrait of Ritz himself. The room is decorated in shades of green and light yellow with a canopied bed in one room and silk floral pattern in the second. The
Elton John Suite, decorated in strawberry pink and cream, contains two bedrooms, a thick pink carpet and attic windows. John reportedly hired the entire floor for his 42nd birthday. The Windsor Suite contains tapestries and gilded mouldings and portraits of the Duke (
Edward VIII) and Duchess of Windsor. They are decorated with Louis XVI furniture and colours such as almond green, salmon and pearl grey. The Coco Chanel Suite where Coco Chanel lived for some 35 years consists of two bedrooms and a living room and features
Coromandel lacquers, Chinese furniture,
baroque mirrors and oversized sofas with quilting created by Grande Mademoiselle. The other bedroom is in the style of Louis XVI, with a
baldachin bed and columns. The suite is lavishly decorated in French art, bas-reliefs and 18th-century paneling which is protected under the suite's historic monument status. The bathroom is a former boudoir overlooking the Vendôme garden, with 18th-century paneling and a Jacuzzi bath and steam-bath shower, and has its own plasma television and cosmetics fridge. near the salon and has its own small personal wine cellar filled with a variety of French wines.
Restaurant and bars L'Espadon Although there was necessarily a hotel restaurant from the inception of the Ritz, the current hotel restaurant, L'Espadon (The Swordfish) was established in 1956 by
Charles Ritz. He was a keen fishing enthusiast so named the restaurant after a fish. The restaurant is inspired by the legendary first chef of the hotel, Auguste Escoffier, serving "traditional French culinary style with contemporary overtones". He was the executive chef of the restaurant until its closing on 1 August 2012 for a complete renovation. The head chef was formerly
Guy Legay, cited as one of Paris's greatest chefs, who had served from at least 1986 to beyond 1999. The restaurant decor is described as "opulent with
trompe-l’œil ceilings, swagged drapes, and views into the garden." One of his best-known cocktails was the potent "Rainbow", consisting of anisette, mint, yellow chartreuse, cherry brandy, kümmel, green chartreuse and cognac. The Ritz Bar may have been the world's first hotel bar. Bar Vendôme is very popular with wealthy Parisians for afternoon tea and contains wood furnishings and a grand piano. During the summer months the doors are opened out onto the garden and terrace. The ethos of the school is based on Escoffier's words, "Good cuisine is the foundation of true happiness." This school is accessed through an entrance in the back of the hotel and offers training courses and workshops for amateur and professional cooks. ==Pool and spa==