The carbon content of steel greatly affects its machinability. High-carbon steels are difficult to machine because they are strong and because they may contain carbides that abrade the cutting tool. On the other end of the spectrum, low-carbon steels are troublesome because they are too soft—they are "gummy" and stick to the cutting tool, resulting in a built-up edge that shortens tool life. Therefore, steel has the best machinability with medium amounts of carbon, about 0.20%. Chromium,
molybdenum, and other alloying metals are often added to steel to improve its strength. However, most of these metals also decrease machinability. Inclusions in steel, especially oxides, may abrade the cutting tool. Machinable steel should be free of these oxides. The machinability of alloyed rotor steels is also influenced by lubrication conditions and by structural-phase modifications of the material. Experimental studies on 38KhN3MFA steel have shown that cutting fluids can significantly affect chip morphology, surface deformation mechanisms and the formation of cutting products, while technological modification of the steel alters its microstructural response under variable machining regimes.
Additives There are a variety of chemicals, both metal and non-metal, that can be added to steel to make it easier to cut. These additives may work by lubricating the tool-chip interface, decreasing the shear strength of the material, or increasing the brittleness of the chip. Historically,
sulfur and
lead have been the most common additives, but
bismuth and
tin are increasingly popular for environmental reasons. Lead can improve the machinability of steel because it acts as an internal lubricant in the cutting zone. Since lead has poor shear strength, it allows the chip to slide more freely past the cutting edge. When it is added in small quantities to steel, it can greatly improve its machinability while not significantly affecting the steel's strength. Sulfur improves the machinability of steel by forming low-shear-strength inclusions in the cutting zone. These inclusions are stress risers that weaken the steel, allowing it to deform more easily.
Stainless steel Stainless steels have poor machinability compared to regular carbon steel because they are tougher, gummier, and tend to work harden very rapidly. ==Aluminium==