The tree is winter-hardy and
drought-resistant, growing tall in the wild (<5 m under cultivation), with a globular crown and very dark purplish-brown bark. New shoots are dark purple, and leaves range from purplish when new to dark green when mature. In the spring it puts out intensely magenta-rose flowers. The skin of the fruit is deep red to purple-red (sometimes with a bluish, waxy bloom) and the flesh ranges from light to bright red, with dark reddish-brown seeds. The fruit is edible and not very tart, with dry, somewhat chewy flesh. In the
Kashgar region of China near the Kyrgyzstan and
Tajikistan borders, it is known as 'kisil alma': 'red apple'. ==Taxonomy==