at low tide , Indonesia Adequate data is only available for about half of the global area of mangroves. However, of those areas for which data has been collected, it appears that 35% of the mangroves have been destroyed. Since the 1980s, around 2% of mangrove area is estimated to be lost each year. Assessments of global variation in mangrove loss indicates that national regulatory quality mediates how different drivers and pressures influence loss rates.
Shrimp farming causes approximately a quarter of the destruction of mangrove forests. Likewise, the 2010 update of the World Mangrove Atlas indicated that approximately one fifth of the world's mangrove ecosystems have been lost since 1980, although this rapid loss rate appears to have decreased since 2000 with global losses estimated at between 0.16% and 0.39% annually between 2000 and 2012. Despite global loss rates decreasing since 2000, Southeast Asia remains an area of concern with loss rates between 3.6% and 8.1% between 2000 and 2012. Grassroots efforts to protect mangroves from development and from citizens cutting down the mangroves for
charcoal production, cooking, heating and as a building material are becoming more popular.
Solar cookers are distributed by many non-government organizations as a low-cost alternative to wood and charcoal stoves. These may help in reducing the demand for charcoal. • In Thailand, community management has been effective in restoring damaged mangroves. Also, production of mangrove
honey is practiced, as a way to generate sustainable income for nearby people, keeping them from destroying the mangrove and generate a short-term revenue. • In
Madagascar, honey is also produced in mangroves as a source of (non-destructive) income generation. In addition, silk pods from endemic silkworm species are also collected in the
Madagascar mangroves for
wild silk production. Mangroves have been reported to be able to help buffer against tsunami, cyclones, and other storms, and as such may be considered a flagship system for
ecosystem-based adaptation to the impacts of climate change. One village in
Tamil Nadu was protected from tsunami destruction—the villagers in
Naluvedapathy planted 80,244 saplings to get into the
Guinness Book of World Records. This created a kilometre-wide belt of trees of various varieties. When the
2004 tsunami struck, much of the land around the village was flooded, but the village suffered minimal damage.
Biogeochemical implications of conservation Mangroves sequester over 25 million tons of carbon annually. Mangrove areas have declined globally over recent decades due to the expansion of aquaculture, and oil and timber production. Mangrove loss has been associated with reduced carbon storage and altered carbon export dynamics. Regions including the Niger Delta, Gazi Bay, and parts of South and Southeast Asia have experienced increased vulnerability due to both mangrove loss and increased atmospheric CO2. In response, conservation strategies have been implemented to support mangrove protection and ecosystem stability Some nations have yet to develop marine protected areas Centre for Environment and Human Rights Development (CEHRD) has launched several projects to train locals in mangrove restoration and conservation Like seagrass, mangrove trees transport oxygen to roots of
rhizomes, reduce sulfide concentrations, and alter microbial communities. Dissolved oxygen is more readily consumed in the interior of the mangrove forest. Anthropogenic inputs may push the limits of survival in many mangrove microhabitats. For example, shrimp ponds constructed in mangrove forests are considered the greatest anthropogenic threat to mangrove ecosystems. These shrimp ponds reduce
estuary circulation and water quality which leads to the promotion of
diel-cycling hypoxia. When the quality of the water degrades, the shrimp ponds are quickly abandoned leaving massive amounts of wastewater. This is a major source of water pollution that promotes ocean deoxygenation in the adjacent habitats. Due to these frequent hypoxic conditions, the water does not provide habitats to fish. When exposed to extreme hypoxia, ecosystem function can completely collapse. Extreme deoxygenation will affect the local fish populations, which are an essential food source. The environmental costs of shrimp farms in the mangrove forests grossly outweigh the economic benefits of them. Cessation of shrimp production and restoration of these areas reduce eutrophication and anthropogenic hypoxia. == Reforestation ==