Margaret McArthur

Born in Ararat in south-west Victoria on 6 December 1919, Annie Margaret McArthur studied biochemistry and bacteriology at the University of Melbourne leading to a B.Sc. (1941) and an M.Sc. (1942). She took a post-graduate course in nutrition at the Australian Institute of Anatomy (1946) and received a diploma in social anthropology from the University of London (1952). In 1962, she earned a Ph.D. in social anthropology from the Australian National University 1962 with a thesis titled The Kunimaipa: the Social Structure of a Papuan Society. ==Career==

After receiving her master's degree, MacArthur spent three years during World War II as a researcher at the Commonwealth Scientific & Industrial Research Organisation in Canberra where she helped develop containers to deliver food for troops in the tropics (1943–1945). Following training at the Australian Institute of Anatomy, in 1947 she joined the Nutrition Expedition to New Guinea conducted by the Commonwealth Department of Health. In 1948, she served as a nutritionist in the American-Australian Scientific Expedition to Arnhem Land to study the ecology of indigenous nomads in the far north-east of Australia's Northern Territory. In connection with her Ph.D., MacArthur undertook field research on the Kunimaipa people of Papua, communicating with them in their own language as she studied their nutritional habits. From 1958 to 1960, she worked as a social anthropology consultant to the government of Malaya on behalf of the World Health Organization. She then spent a year as nutrition consultant for Indonesia on an assignment from the United Nations Food and Agriculture Organization. ==References==