4:["$","div",null,{"className":"min-h-screen bg-white flex flex-col","children":[["$","div",null,{"className":"px-6 pt-6 pb-4 border-b border-gray-100","children":[["$","div",null,{"className":"flex items-center gap-1.5 text-xs text-gray-400 mb-4","children":[["$","a",null,{"href":"/","className":"hover:text-[#26a69a] transition-colors","children":"Market"}],["$","span",null,{"children":"›"}],["$","span",null,{"className":"text-gray-600","children":"Maria Andrade (scientist)"}]]}],["$","div",null,{"className":"text-[10px] text-gray-400 uppercase tracking-widest mb-1","children":"Company Profile"}],["$","h1",null,{"className":"text-2xl font-bold text-gray-900","children":"Maria Andrade (scientist)"}],null]}],["$","div",null,{"className":"flex-1 px-6 py-6","children":[["$","p",null,{"className":"text-sm text-gray-600 leading-relaxed mb-8","children":"Maria Isabel Andrade is a Cape Verdean food scientist. Andrade has worked in Mozambique as a sweet potato researcher since 1996 and was a co-winner of the 2016 World Food Prize."}],["$","div",null,{"className":"columns-1 md:columns-2 gap-10","children":[["$","div","0",{"className":"mb-8 break-inside-avoid","children":[["$","div",null,{"className":"text-xs font-semibold text-gray-400 uppercase tracking-wide mb-3 border-b border-gray-100 pb-1","children":"Early life and education"}],["$","div",null,{"className":"text-sm text-gray-600 leading-relaxed wiki-content","dangerouslySetInnerHTML":{"__html":"In 1958, Andrade was born in São Filipe, Cape Verde. She began her education in Cape Verde in Fogo and Santiago. After completing high school, she went to the University of Arizona and graduated in 1983 with a Bachelor of Science and Master of Science, specializing in plant genetics. She completed further education at the North Carolina State University, earning a Doctor of Philosophy degree in plant breeding in 1994. == Career =="}}]]}],["$","div","1",{"className":"mb-8 break-inside-avoid","children":[["$","div",null,{"className":"text-xs font-semibold text-gray-400 uppercase tracking-wide mb-3 border-b border-gray-100 pb-1","children":"Career"}],["$","div",null,{"className":"text-sm text-gray-600 leading-relaxed wiki-content","dangerouslySetInnerHTML":{"__html":"Andrade began her agricultural career when she started a Cape Verdean vegetable planting program in 1984. While leading the National Research Institute in Cape Verde, Andrade became a member of the Food and Agriculture Organization in 1994. From 1996 to 2001, she worked for the International Institute of Tropical Agriculture as a sweet potato agronomist for a research group in Southern Africa. Andrade's research in sweet potatoes' value of providing the daily vitamin A requirements has led to the global support in their use in biofortification. Outside of her work with the International Potato center, Andrade was the vice president of fundraising for the International Society for Tropical Root Crops from 2012 to 2016. == Awards and honors =="}}]]}],"$Lf"]}],"$L10"]}],"$L11"]}]