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Marillenschnaps

Marillenschnaps, also called Marillenbrand, is a fruit brandy made from apricots. It is mostly produced in the Wachau region of Austria, but similar apricot brandies are produced elsewhere. Many small orchards produce excellent home-made varieties of Marillenschnaps.

Production
Marillenschnaps should be clear with a strong apricot aroma. Apricot fruit brandies are generally produced by double-distilling fermented apricot mash. Its alcohol content should be close to 40% ABV. of ripe apricots will produce about of Marillenschnaps. == Cultural use ==
Cultural use
Marillenschnaps is commonly served as a digestif in Austria and neighbouring regions. Fruit brandies in Central Europe are traditionally consumed after meals and are often associated with regional cuisine and hospitality. Apricot brandy may also be used in desserts and pastries. ==See also==
Source: Wikipedia ↗
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