As feed and pet food Mealworms are typically used as a
pet food for captive
reptiles,
fish,
birds, and some small
mammals. They are also provided to wild birds in
bird feeders, particularly during the nesting season. Mealworms are useful for their high protein content. They are also used as
fishing bait. They are commercially available in bulk and are typically available in containers with
bran or
oatmeal for food. Commercial growers incorporate a
juvenile hormone into the feeding process to keep the mealworm in the larval stage and achieve an abnormal length of 2 cm or greater.
As livestock feed Mealworm has been investigated as a potential ingredient in livestock feed due to its high protein content and balanced amino acid profile, making it nutritionally suitable as a substitute for conventional protein sources such as fish meal or soybean meal. Although they can be raised in small spaces suitable for industrial production, life cycle assessment studies have shown that mealworm protein performs worse than soybean or fish meal protein in terms of energy use, greenhouse gas emissions, acidification and eutrophication.
As food Mealworms are
edible for humans, and are processed into various food products available in food retail, including insect burgers. However, most insect-based foods are limited to snacks and protein bars, which are not intended to replace traditional meat consumption. Due to their high protein and fat content, as well as large amounts of fiber, they represent a good food source for humans. They are rich in
oleic acid, which may decrease
low-density lipoprotein (LDL) and increase
high-density lipoprotein (HDL) levels in the blood. However, recent research has found that cultural attitudes and widespread disgust toward eating insects, particularly in Western countries, make it unlikely that insects will significantly replace meat in human diets. In May 2017, mealworms were approved as food in Switzerland. In June 2021, dried mealworms were authorized as
novel food in the
European Union, after the
European Food Safety Authority assessed the larvae as safe for human consumption. Mealworm larvae contain significant nutrient content. Mealworm larvae contain levels of potassium, copper, sodium, selenium, iron and zinc that rival those of beef. Mealworms contain essential linoleic acids. They have a greater vitamin content by weight compared to beef,
B12 not included. Mealworms may be easily reared on fresh oats, wheat bran or grain, with sliced potato, carrots, or apple as a moisture source. The small amount of space required to raise mealworms has made them relevant for scalable industrialized mass production. But mealworm farming presents many challenges, including machinery clogging caused by the extremely fatty Tenebrio molitor larvae, as noted in the industrial-scale operations of Ynsect.
Possible health risks Some evidence suggests that
T. molitor may pose a health risk, as humans and animals can consume the eggs and larvae of the beetle with grain-based food. Although they are usually either digested or are excreted with feces, sometimes, they are able to survive and live in the
alimentary tract. The first cases of
T. molitor larvae in human organs date back to the 19th century, where their presence was observed in the
gastrointestinal tract, including the
stomach and
intestines. There were other cases, such as a reported ulcer infestation of
T. molitor in an
AIDS patient and a concerned urinary canthariasis in a ten year old boy in Iran in 2019, which was the last reported human case of canthariasis caused by
T. molitor. However, there are very few reported cases of live larvae in animals, and there are no reports of gastrointestinal canthariasis in farm animals. Microorganisms inside the mealworm's gut are responsible for degrading the polystyrene, proven by reducing the property of degradation when mealworms were given
gentamicin. Isolated colonies of the mealworm's gut microbes, however, have proven less efficient at degradation than the bacteria within the gut. ==See also==