The mechanisms underlying metabolic syndrome are under investigation and only partially elucidated. Most affected people are older, obese, sedentary, and have some degree of insulin resistance.
Stress can also contribute. Important
risk factors include diet (particularly sugar-sweetened beverages), genetics, aging, sedentary behaviour or low physical activity, disrupted
chronobiology/sleep, mood disorders and some medications, and excessive alcohol use. The pathogenic role of excessive adipose expansion under sustained
overeating and resulting
lipotoxicity has also been proposed. Markers of systemic
inflammation including
C-reactive protein,
fibrinogen,
interleukin 6, and
tumor necrosis factor-alpha (TNF-α) are often increased. Some research has focused on increased
uric acid levels from dietary
fructose. Modern "Western diet" patterns with high intake of energy-dense processed foods are a factor in the development of metabolic syndrome. Rather than total adiposity, the core clinical component is visceral/ectopic fat, and the principal metabolic abnormality is insulin resistance. A chronic energy surplus unmatched by activity may lead to mitochondrial dysfunction and insulin resistance.
Stress Prolonged
chronic stress may contribute to metabolic syndrome via dysregulation of the
hypothalamic–pituitary–adrenal axis. Elevated
cortisol can raise
glucose and
insulin levels, promoting
visceral adiposity, insulin resistance, dyslipidaemia, and hypertension, and has effects on bone turnover.
Pathophysiology It is common for there to be a development of
visceral fat, after which
adipocytes increase
plasma levels of
TNF-α and alter levels of other adipokines (e.g.,
adiponectin,
resistin,
PAI-1). TNF-α can induce inflammatory
cytokines and may trigger insulin resistance. Rat models with high-sucrose diets have shown progression from hypertriglyceridaemia to visceral fat accumulation and insulin resistance. Increased adipose tissue elevates immune cells and chronic inflammation, contributing to hypertension, atherosclerosis and diabetes. The
endocannabinoid system may contribute to metabolic dysregulation. Overfeeding with sucrose/fructose, particularly with high-fat intake, can induce features of metabolic syndrome in animals.
Arachidonic acid–derived mediators (
eicosanoids;
2-arachidonoylglycerol;
anandamide) may link lipid oversupply and inflammation. == Diagnosis ==