Mildew requires certain factors to develop. Without any one of these, it cannot reproduce and grow. The requirements are a food source (any organic material), sufficient ambient moisture (a
relative humidity of 62–93%), and reasonable warmth () is optimal. Still, some growth can occur anywhere between freezing and . Slightly acidic conditions are also preferred. At warmer temperatures, air can hold a greater volume of water; as air temperatures drop, so does the ability of air to hold moisture, which then tends to condense on cool surfaces. This can work to bring moisture onto surfaces where mildew is then likely to grow (such as an exterior wall). Preventing the growth of mildew therefore requires a balance between moisture and temperature. This can be achieved by minimising the moisture available in the air.
Air temperatures at or below will inhibit growth, but only if the relative humidity is low enough to prevent water condensation (i.e., the
dew point is not reached). With warmer temperatures, the water holding capacity of the air increases. This means that if the amount of water vapour in the warming air remains the same, the air will become drier (i.e. it has a lower relative humidity). This again inhibits fungal growth. However, warm, growth-favouring temperatures coupled with high relative humidity will support mildew growth. Air conditioners are one effective tool for removing moisture and heat from otherwise humid warm air. The coils of an air conditioner cause moisture in the air to condense on them, eventually losing this excess moisture through a drain and placing it back into the environment. They can also inhibit mildew growth by lowering indoor temperatures. For them to be effective, air conditioners must recirculate the existing indoor air and not be exposed to warm, humid outside air. Some energy efficient air conditioners may cool a room so quickly that they do not have an opportunity to also effectively collect and drain significant ambient water vapour. == See also ==