Milton Hershey was born on September 13, 1857, to Henry and Veronica "Fanny" (
née Snavely) Hershey. Of Swiss and German descent, his family were members of Pennsylvania's
Mennonite community, and he grew up speaking
Pennsylvania Dutch. In April 1862, Hershey's sister Sarena Hershey was born in
Derry Township, Dauphin County, Pennsylvania, and died in 1867 at age 4. Hershey had a very limited education, with no schooling beyond the 4th grade. In 1871, Milton Hershey left school and was apprenticed to a local printer, Sam Ernst, who published a German-English newspaper. He soon lost this job, and took up the candy trade after recommendation by his family. His mother arranged for the 14-year-old Hershey to be apprenticed to a confectioner named Joseph Royer in
Lancaster, Pennsylvania. He studied under Royer for four years. In 1876, he moved to Philadelphia to start his first confectionery business. Milton then traveled to Denver and, finding work at a local confectioners, learned how to make caramels using fresh milk. He then went to
New Orleans and
Chicago looking for opportunities, before settling in
New York City in 1883 and training at
Huyler's. He started his second business which, while initially successful, lasted only three years, closing in 1886. ==Lancaster Caramel Company==