Mode water is defined as a particular type of water mass, which is nearly vertically homogeneous. Its vertical homogeneity is caused by the deep vertical convection in winter. The first term to describe this phenomenon is 18° water, which was used by Valentine Worthington to describe the isothermal layer in the northern Sargasso Sea cooling to a temperature of about 18 °C each winter. Then Masuzawa introduced the subtropical mode water concept to describe the thick layer of temperature 16–18 °C in the northwestern North Pacific subtropical gyre, on the southern side of the Kuroshio Extension. The terminology mode water was extended to the thick near-surface layer north of the Subantarctic Front by McCartney, who identified and mapped the properties of the Subantarctic mode water (SAMW). After that, McCartney and Talley then applied the term subpolar mode water (SPMW) to the thick near-surface mixed layers in the North Atlantic’s subpolar gyre.