Wizenberg began her career studying anthropology, but did not complete her Ph.D. In 2004, she started a food blog,
Orangette. In 2015, she won the
James Beard Foundation Award for best individual blog (for
Orangette). Wizenberg authored a book, titled
A Homemade Life: Stories and Recipes from My Kitchen Table, which consisted of recipes and memoirs, and became a
New York Times best-seller
. In 2009, Wizenberg co-founded a Seattle-based pizzeria named Delancey, with her (now ex) husband, Brandon Pettit. She also wrote a book, titled
Delancey:
A Man, A Woman, A Marriage, which was an account of establishing the pizzeria, as well as a personal memoir. Since 2010, Wizenberg has co-hosted a podcast about food titled
Spilled Milk, with Matthew Amster-Burton. == Personal life ==