moulting out its brown chick down and growing its first dark grey and white adult feathers In
birds, moulting is the periodic replacement of
feathers by shedding old feathers while producing new ones. Feathers are dead structures at maturity which are gradually abraded and need to be replaced. Adult birds moult at least once a year, although many moult twice and a few three times each year. The process of moulting in birds is as follows: First, the bird begins to shed some old feathers, then
pin feathers grow in to replace the old feathers. As the pin feathers become full feathers, other feathers are shed. This is a cyclical process that occurs in many phases. It is usually
symmetrical, with feather loss equal on each side of the body. Because feathers make up 4–12% of a bird's body weight, it takes a large amount of energy to replace them. Determining the process birds go through during moult can be useful in understanding breeding, migration and foraging strategies. One non-invasive method of studying moult in birds is through using field photography. The evolutionary and ecological forces driving moult can also be investigated using intrinsic markers such as stable hydrogen isotope (
δ2H) analysis. In some tropical birds, such as the
common bulbul, breeding seasonality is weak at the population level, instead moult can show high seasonality with individuals probably under strong selection to match moult with peak environmental conditions. A 2023 paleontological analysis concluded that moulting probably evolved late in the evolutionary lineage of birds.
Forced moulting In some countries, flocks of commercial layer
hens are force-moulted to reinvigorate egg-laying. This usually involves complete withdrawal of their food and sometimes water for 7–14 days or up to 28 days under experimental conditions, which presumably reflect standard farming practice in some countries. This causes a body weight loss of 25 to 35%, which stimulates the hen to lose her feathers, but also reinvigorates egg-production. Some flocks may be force-moulted several times. In 2003, more than 75% of all flocks were force-moulted in the US. Other methods of inducing a moult include low-density diets (e.g. grape pomace, cotton seed meal,
alfalfa meal) or dietary manipulation to create an imbalance of a particular nutrient(s). The most important among these include manipulation of minerals including
sodium (Na),
calcium (Ca),
iodine (I) and
zinc (Zn), with full or partially reduced dietary intakes. ==In reptiles and amphibians==