Myxozoans are endoparasitic animals exhibiting complex life cycles that, in most of the documented cases, involve an
intermediate host, usually a fish, but in rare cases amphibians, reptiles, birds, and mammals; and a definitive host, usually an
annelid or an
ectoproct. Only about 100 life cycles have been resolved and it is suspected that there may be some exclusively terrestrial. The mechanism of infection occurs through
valve spores that have many forms, but their main morphology is the same: one or two
sporoplasts, which are the real infectious agent, surrounded by a layer of flattened cells called
valve cells, which can secrete a layer protective coating and form
float appendages. Integrated into the layer of valve cells are two to four specialized
capsulogenic cells (in a few cases, one or even 15), each carrying a
polar capsule containing coiled
polar filaments, an extrudable organelle used for recognition, contact and infiltration. Myxospores are ingested by annelids, in which the polar filaments extrude to anchor the spore to the gut
epithelium. Opening of the shell valves allows the
sporoplasms to penetrate into the epithelium. Subsequently, the parasite undergoes reproduction and development in the gut tissue, and finally produces usually eight actinosporean spore stages (actinospores) within a
pansporocyst. After mature actinospores are released from their hosts they float in the water column. Upon contact with skin or gills of fish, sporoplasms penetrate through the epithelium, followed by development of the myxosporean stage. Myxosporean
trophozoites are characterized by cell-in-cell state, where the secondary (daughter) cells develop in the mother (primary) cells. The presporogonic stages multiply, migrate via nervous or circulatory systems, and develop into sporogonic stages. At the final site of infection, they produce mature spores within mono- or di-sporic
pseudoplasmodia, or poly-sporic
plasmodia. Relationships between myxosporeans and their hosts are often highly evolved and do not usually result in severe diseases of the natural host. Infection in
fish hosts can be extremely long-lasting, potentially persisting for the lifetime of the host. However, an increasing number of myxosporeans have become pathogens with significant impact to the commercial fish industry, largely as a result of
aquaculture bringing new species into contact with myxosporeans to which they had not been previously exposed, and to which they are highly susceptible. The economic impact of such
parasites can be severe, especially where
prevalence rates are high; they may also have a severe impact on wild fish stocks. The diseases caused by myxosporeas in
cultured fish with the most significant economic impact worldwide are
proliferative kidney disease (PKD) caused by the
malacosporean
T. bryosalmonae, and
whirling disease, caused by a
myxosporean
M. cerebralis; both diseases affect
salmon.
Enteromyxosis is caused by
E. leei in cultured marine
sparids, while
proliferative gill disease (or "hamburger disease") is caused by
H. ictaluri in
catfish and
S. renicola infections occur in
common carp. ==Anatomy==