Nacheaux

Nacheaux is a Black-owned restaurant in West Linn, which previously operated in Portland. The menu features Mexican-Cajun cuisine, including fried-chicken crunch wraps, churro beignets, macaroni and cheese with seafood, and nachos. KGW's Christine Pitawanich described the menu as "Mexican/southern fusion", offering Cinnamon Toast Crunch cheesecake and fried chicken enchiladas. The menu also includes carnitas, catfish, red beans and rice, and tacos. ==History==

Anthony and Stephanie Brown opened Nacheaux as a food cart in southeast Portland's Cartlandia pod (now known as the Springwater Cart Park) in March 2020, during the COVID-19 pandemic. Anthony also serves as chef. The food cart closed in February 2021 and began operating as a brick and mortar restaurant in northeast Portland's Cully neighborhood in March. In 2022, the business closed temporarily to relocated to West Linn. Nacheaux reopened on July 27. ==Reception==

In 2021, Portland Monthly Katherine Chew Hamilton included Nacheaux in a list of the eight "most mouthwatering" nachos in the city. ==See also==