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Napoletana goat

The Napoletana is an Italian breed of domestic goat from the area south of Naples, in Campania in southern Italy. It is raised on the slopes of Vesuvius, on the slopes of the Monti Lattari, and in the Agro Nocerino Sarnese which lies between them. The origin of the breed is unknown. It may derive from goats of African origin imported to the area in the early years of the twentieth century; the alternative name Torca Nera, "black Turkish goat", suggests an origin in the Mediterranean basin.

Use
The milk yield of the Napoletana is high. In a lactation of 165 days it averages litres for primiparous and litres for pluriparous nannies. The milk has 4.7% milk-fat, 3.4% milk protein and contains 5% lactose. Kids are usually slaughtered at a weight of . == References ==
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