National Organic Program

The NOP covers fresh and processed agricultural food products. The National Organic Program grew from fewer than twelve total employees in 2008 to approximately 37 in 2019 and 82 in January 2023. This growth has been due to increased annual funding appropriated by Congress since 2018. The key activities of the National Organic Program are to: • Maintain the Organic Integrity Database, a listing of certified organic operations, and help new farmers and business learn how to get certified • Develop regulations and guidance on organic standards • Manage the National List of Allowed and Prohibited Substances • Accredit certifying agents to certify organic producers and handlers • Facilitate the work of the National Organic Standards Board (NOSB), a Federal Advisory Committee • Provide training to certifying agents, USDA staff, and other stakeholders • Engage and serve the organic community • Investigate alleged violations of the organic standards and bring violators to justice == Regulation ==

The Organic Foods Production Act of 1990 "requires the Secretary of Agriculture to establish a National List of Allowed and Prohibited Substances which identifies synthetic substances that may be used, and the nonsynthetic substances that cannot be used, in organic production and handling operations." Under this act, the Secretary of Agriculture promulgated regulations establishing the National Organic Program (NOP) in 2000. It restricts the use of the term "organic" to certified organic producers (excepting growers selling under $5,000 a year, who must still comply and submit to a records audit if requested, but do not have to formally apply). Certification is handled by state, non-profit and private agencies that have been approved by the USDA NOP regulations cover in detail all aspects of food production, processing, delivery and retail sale. Under the NOP, farmers and food processors who wish to use the word organic in reference to their businesses and products, must be certified organic. Producers with annual sales not exceeding US$5,000 are exempted and do not require certification (however, they must still follow NOP standards, including keeping records and submitting to a production audit if requested, and cannot use the term certified organic). Products labeled "100 percent organic", "organic", or "made with organic ingredients" must adhere to the Organic Production and Handling Requirements outlined in the regulation 7 CFR Part 205. A USDA Organic seal identifies raw, fresh, and processed products with at least 95% organic ingredients. A product that has not been certified organic by a USDA-authorized certifying agent may not bear the USDA organic seal. Products containing at least 70 percent organically produced ingredients may include a “Made with Organic” label to specify up to three ingredients or ingredient categories. They can not use the USDA organic seal or represent that the finished product is organic. Misuse of the USDA Organic seal on a product may lead to USDA compliance and enforcement actions, including fines up to $11,000 per violation. == Support and assistance ==

The USDA Natural Resources Conservation Service (NRCS) Environmental Quality Incentives (EQIP) Organic Program provides financial and technical assistance to certain organic producers for implementing conservation practices. ==Controversy==

Certain types of agricultural systems have generated disagreement about whether they can be included in the certification. One of these systems is hydroponics, which do not rely on soil for production. In the regulatory process, hydroponics has been subdivided into the following operations: • Hydroponics, growing plants in a water and nutrient solution usually in a substrate such as coconut coir • Aquaponics, which combines aquaculture, raising aquatic animals, and traditional hydroponics • Aeroponics, which mist or spray the roots of the plants with water that contains water soluble nutrients. The topic first came up at a meeting of the NOSB in April, 1995, which briefly stated that "Hydroponic production in soilless media to be labeled organically produced shall be allowed, if all provisions of the OFPA have been met." The NOSB has made several proposals and recommendations since then but no action was taken until the fall 2017 NOSB meeting. At that meeting, the NOSB was only able to pass a motion to prohibit aeroponic systems in organic production. In 2018, the USDA issued a clarifying statement that the "certification of hydroponic, aquaponic, and aeroponic operations is allowed under the USDA organic regulations" and would consider the NOSB recommendation on aeroponics. == See also ==