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Ngo hiang

Ngo hiang, also known as heh gerng lor bak or kikiam is a unique Hokkien and Teochew dish widely adopted in Indonesia, Malaysia, the Philippines, Singapore, and Thailand, in addition to its place of origin in southern China.

2019 Southeast Asian Games controversies
During the 2019 Southeast Asian Games in the Philippines, a report from the South China Morning Post on 26 November 2019 claimed that Muslim athletes from Singapore were served kikiam and pork rolls, both containing ground pork which Muslims are prohibited from consuming. The report, however, was refuted by the Singapore National Olympic Council, stating that the Muslim athletes on the Singaporean team were not served pork to eat. On the same day, another incident occurred after the coach of the Philippine women's football team complained that the athletes were only served kikiam with rice and egg for breakfast at the hotel that they stayed in. The hotel clarified, however, that the kikiam was actually chicken sausage, and was part of a buffet service that included other food as well. It was also revealed that the coach was not actually at the hotel when the incident happened. Following this, the coach apologized to the hotel for the error. ==Gallery==
Gallery
File:Ngo hiang Bogor.jpg|Ngo hiang in Bogor, Indonesia File:Chinese Ngohiong and Chorizo.jpg|Filipino ngohiong is wrapped in lumpia wrappers rather than tofu skin File:2581Foods_Fruits_Vegetables_Cuisine_Bulacan_08.jpg|Street-food kikiam in Baliwag, Bulacan, Philippines ==See also==
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