Nursehounds are generally harmless to humans. However, 19th-century British
naturalist Jonathan Couch noted that "although not so formidable with its teeth as many other sharks, this fish is well able to defend itself from an enemy. When seized it throws its body round the arm that holds it, and by a contractile and reversed action of its body grates over the surface of its enemy with the rugged spines of its skin, like a rasp. There are few animals that can bear so severe an infliction, by which their surface is torn with lacerated wounds." This shark is displayed by many
public aquariums and has been bred in captivity. The
liver was also used as a source of
oil, and the carcasses cut up and used to bait crab traps. The meat of this species is marketed fresh or dried and salted, though it is considered "coarse" in some quarters. In France, it is sold as
grande roussette or
saumonette, as after being skinned and beheaded it resembles
salmon. This species is also sometimes processed into
fishmeal, or its fins dried and exported to the Asian market. In European waters,
commercial production of this species is led by France, followed by the UK and
Portugal; it is caught using
bottom trawls,
gillnets, bottom set
longlines, handlines and fixed bottom nets. In 2004, a total catch of 208 tons was reported from the northeastern Atlantic. The impact of fishing activities on the nursehound is difficult to assess as species-specific data is generally lacking. This species is more susceptible to
overfishing than the small-spotted catshark because of its larger size and fragmented distribution, which limits the recovery potential of depleted local
stocks. There is evidence that its numbers have declined significantly in the
Gulf of Lion, off
Albania, and around the
Balearic Islands. These declines have led the
International Union for Conservation of Nature (IUCN) to list the nursehound as Vulnerable. ==References==