BMJ Nutrition, Prevention & Health is a peer-reviewed open-access medical journal published by the BMJ Publishing Group in association with the NNEdPro Global Institute for Food, Nutrition and Health. The journal was established in 2018 and covers research on the impact of nutrition and lifestyle on the health of individuals and populations. The founding editor-in-chief was Martin Kohlmeier. He held the role until 2026, when he transitioned to an honorary Emeritus and Consulting Editor position. He was succeeded by Kathy Martyn and Jimmy Louis.