After the death of
Rabbi Bernard Levy in 1987, his son Rabbi Don Yoel Levy assumed leadership of the organization. Upon Rabbi Don Yoel Levy’s death in 2020, the Executive Rabbinical Council took responsibility of the OK. With more than 10 million consumers seeking kosher products in the United States alone, the kosher food industry has seen rapid growth in the past two decades, with sales reaching $165 billion in 2002. Today the OK Certifies over 700,000 products, produced by over 1500 companies worldwide, including food giants such as
Kraft,
Snapple, and
ConAgra. It employs over 350 rabbis worldwide. Besides giving Kosher Certification, the OK actively promotes education and observance of kosher laws and attitudes. There are many books written on the subject, while most popular are the kosher-approved recipes. Its headquarters are in
Brooklyn, New York, with offices in Europe and
Israel. The OK holds an annual
Mashgichim conference at the
Jewish Children's Museum. In 2014, OK Kosher won the rights to the
.kosher domain name. In 2015, Kehilla Kosher from Los Angeles merged with OK Kosher. The agency often expands its supervision of restaurants, mainly located in New York. ==See also==