In 1847 Judd graduated from
Wesleyan University. After graduating he held several teaching positions, first at a high school in
Portland, Connecticut in 1847, then at
Wilbraham Wesleyan Academy in
Wilbraham, Massachusetts from 1848 to 1849, and as a principal of a high school in
Middletown, Connecticut in 1850. In 1850 he began studying analytical and agricultural chemistry at
Yale for the next three years with
John Pitkin Norton. In 1852 he took a job lecturing on agriculture in Windham County, Connecticut until 1853. In 1853 he was made editor of the
American Agriculturist (sometimes referred to as the
American Agriculturalist), then run by its founders, Anthony B. Allen and his brother
Richard L. Allen. He became owner and publisher in 1856. In 1856 Judd moved to Flushing, New York where he lived until 1871. Judd championed the idea of clear and concise writing in journals, and was able to turn a paper of scientific jargon into something any literate farmer was able to understand. Editors would obtain scientific material from colleges and would evaluate it and make it accessible for their readers. His success helped make
American Agriculturist into one of the leading agricultural journals in the nation, going from a circulation 1,000 in 1856, to over 100,000 in 1864. However the paper was hard hit by the
depression of 1873, and was failing by 1879. He would stay there until 1881, alongside being the agricultural editor of the
New York Times from 1855 to 1863. He started an Illinois company in
Chicago, referred to as both
Orange Judd and Company and the
Orange Judd Company over the years, and a New York company in
New York City called the
Orange Judd Publishing Company. The firms focused on publishing agricultural and scientific books, as well as
Hearth and Home from 1870 to 1873. Orange Judd and Company/New York published several novels by
Edward Eggleston, including
The Hoosier Schoolmaster, one of the first post-Civil War novels to include regional dialect. ==Later life==