Leaf A single leaf, the size and shape of a small tree, grows from the seed. The leaf grows on a patterned green and white
petiole or stalk that branches into three sections at the top, each containing many leaflets. The leaf can reach up to tall. Food in the form of
sugars from the leaf accumulates (as
starch) in an underground
tuber or corm. After a period of about a year, the old leaf dies, and a new one grows in its place from the tuber. it may weigh more than .
Inflorescence After some years, when the tuber is sufficiently large, the plant develops an
inflorescence instead of a leaf. This can take ten years from seed; subsequent flowerings can be more frequent, typically at intervals of three to seven years. The inflorescence consists of a tall fragrant
spadix of flowers wrapped by a
spathe, shaped like an upside-down bell, resembling a petal. The spathe is deep green with cream-coloured specks on the outside, and dark burgundy red or maroon on the inside. Its sides are ribbed, creating a frilled edge. The flowers last for 24 to 36 hours. Analyses of chemicals released by the spadix show the stench includes
dimethyl trisulfide (like
limburger cheese),
dimethyl disulfide (garlic),
trimethylamine (rotting fish),
isovaleric acid (
sweaty socks),
benzyl alcohol (sweet floral scent),
phenol (like
Chloraseptic), and
indole (like faeces). The smell is detectable up to away. The inflorescence's deep red colour and texture contribute to the illusion that the spathe is a piece of meat. During bloom, the tip of the spadix is roughly
human body temperature, which helps the perfume volatilize. The heated spadix creates a micro-convection in the cool ambient air, enhancing the transport of the scent. The heat helps to convince carrion-feeding insects that a dead body is present, attracting them to the inflorescence.
Fruits and seeds The carpels of pollinated female flowers ripen into fruits. The spathe and the upper part of the spadix wither away, leaving a short spike bearing a column of bright red fruits. These attract
rhinoceros hornbills which eat the fruits and
disperse the seeds around the rainforest. The spike dies back after around nine months, and the tuber becomes dormant for about a year. It can then produce a new leaf and restart the cycle. File:Titan Arum leaf emerging.jpg|Leaf emerging, still tightly furled, nearly 2 m tall File:Amorphophallus titanum (2943617645).jpg|The plant produces a single leaf at a time. File:Amorphophallus titanum (Aracerae) Titan Arum, tuber 117 kg, May 2006, Foto © W. Barthlott, Bot.Gard. Bonn.jpg|A tuber weighing 117 kg, which produced three inflorescences simultaneously in May 2006 at the Botanic Gardens, Bonn File:Amorphophallus titanum at Meise Botanic Garden in 2024.jpg|The tallest inflorescence was recorded at Meise Botanic Garden, Belgium, on 13 August 2024. It measured 322.5 cm from the tuber. File:Amorphophallus titanum (Araceae) Titan Arum Foto © W. Barthlott, Bot.Gard. Bonn.jpg|Male (above, yellow) and female (below, brownish-purple) flowers at the base of the spadix File:Titan arum with fruits.jpg|Titan arum spike with fruits File:Rhinoceros hornbill national aviary.jpg|The fruits are eaten and the seeds dispersed by
rhinoceros hornbills. == Taxonomy and distribution ==