Ancient era The first packages used the natural materials available at the time:
baskets of reeds, wineskins (
bota bags),
wooden boxes, pottery
vases, ceramic
amphorae, wooden
barrels, woven bags, etc. Processed materials were used to form packages as they were developed: first
glass and
bronze vessels. The study of old packages is an essential aspect of
archaeology. Sheets of treated mulberry bark were used by the
Chinese to wrap foods as early as the first or second century BC. The usage of paper-like material in Europe occurred when the
Romans used low grade and recycled
papyrus for the packaging of
incense.
Modern era Tinplate The use of
tinplate for packaging dates back to the 18th century. The manufacturing of tinplate was the
monopoly of
Bohemia for a long time; in 1667
Andrew Yarranton, an English
engineer, and
Ambrose Crowley brought the method to
England where it was improved by ironmasters including
Philip Foley. By 1697,
John Hanbury had a rolling mill at
Pontypool for making "Pontypool Plates". The method pioneered there of rolling iron plates by means of cylinders enabled more uniform black plates to be produced than was possible with the former practice of
hammering. Tinplate boxes first began to be sold from ports in the
Bristol Channel in 1725. The tinplate was shipped from
Newport, Monmouthshire. By 1805, 80,000 boxes were made and 50,000 exported.
Tobacconists in London began packaging snuff in metal-plated canisters from the 1760s onwards.
Canning with instructions for home canning With the discovery of the importance of airtight containers for
food preservation by French inventor
Nicholas Appert, the tin canning process was patented by British merchant
Peter Durand in 1810. After receiving the patent, Durand did not himself follow up with canning food. He sold his patent in 1812 to two other Englishmen,
Bryan Donkin and John Hall, who refined the process and product and set up the world's first commercial canning factory on Southwark Park Road, London. By 1813, they were producing the first canned goods for the
Royal Navy. The progressive improvement in canning stimulated the 1855 invention of the
can opener. Robert Yeates, a cutlery and surgical instrument maker of Trafalgar Place West, Hackney Road,
Middlesex, UK, devised a claw-ended can opener with a hand-operated tool that haggled its way around the top of metal cans. In 1858, another lever-type opener of a more complex shape was patented in the United States by
Ezra Warner of
Waterbury, Connecticut.
Paper-based packaging Set-up boxes were first used in the 16th century and modern
folding cartons date back to 1839. The first
corrugated box was produced commercially in 1817 in England.
Corrugated (also called pleated) paper received a British patent in 1856 and was used as a liner for tall hats. Scottish-born
Robert Gair invented the pre-cut
paperboard box in 1890—flat pieces manufactured in bulk that folded into boxes. Gair's invention came about as a result of an accident: as a
Brooklyn printer and
paper bag maker during the 1870s, he was once printing an order of seed bags, and the metal ruler, commonly used to crease bags, shifted in position and cut them. Gair discovered that by cutting and creasing in one operation he could make prefabricated paperboard boxes. Commercial paper bags were first manufactured in
Bristol,
England, in 1844, and the American
Francis Wolle patented a machine for automated bag-making in 1852.
20th century Packaging advancements in the early 20th century included
Bakelite closures on
bottles, transparent
cellophane overwraps and panels on
cartons. These innovations increased processing efficiency and improved
food safety. As additional materials such as
aluminum and several
types of plastic were developed, they were incorporated into packages to improve performance and functionality. In 1952,
Michigan State University became the first university in the world to offer a degree in
Packaging Engineering. In-plant recycling has long been typical for producing packaging materials. Post-consumer recycling of aluminum and paper-based products has been economical for many years: since the 1980s, post-consumer recycling has increased due to
curbside recycling, consumer awareness, and regulatory pressure. in 1936 Many prominent innovations in the packaging industry were developed first for military use. Some military supplies are packaged in the same commercial packaging used for general industry. Other military packaging must transport
materiel, supplies, foods, etc. under severe distribution and storage conditions. Packaging problems encountered in
World War II led to
Military Standard or "mil spec" regulations being applied to packaging, which was then designated "military specification packaging". As a prominent concept in the military, mil spec packaging officially came into being around 1941, due to
operations in Iceland experiencing critical losses, ultimately attributed to bad packaging. In most cases, mil spec packaging solutions (such as barrier materials,
field rations,
antistatic bags, and various
shipping crates) are similar to commercial grade packaging materials, but subject to more stringent performance and quality requirements. , the packaging sector accounted for about two percent of the
gross national product in
developed countries. About half of this market was related to
food packaging. In 2019 the global food packaging market size was estimated at USD 303.26 billion, exhibiting a CAGR of 5.2% over the forecast period. Growing demand for packaged food by consumers owing to a quickening pace of life and changing eating habits is expected to have a major impact on the market. ==Purposes==