Pain de mie is most similar to a
pullman loaf, or to regular
sandwich bread.
Pain de mie usually has
sugar in it, which makes it sweeter than most
French breads. This bread is usually used for making
sandwiches, or for toasting. It can be baked in a sealed pan, which prevents
crust from forming. If not baked in a sealed pan, the crust can be cut off (as done in factories before packaging).
Pain de mie is sold in rounded or rectangular shapes. ==References==